Using statistics to improve wheat yields πŸŒΎπŸž

You can find wheat in the ingredient list of so many foods eaten day to day: bread πŸ₯–, cake 🍰 , pizza πŸ•, pasta 🍝…(I should know – I am allergic to it! 😭). As with most crops, the average amount of wheat produced (or the yield) per year increased through the second half ofContinue reading “Using statistics to improve wheat yields πŸŒΎπŸž”